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Azienda Agricola Pianora Aperitivo Willamette Valley Production levels generally average 30 Gigondas There are several Mixers

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Description

Production levels generally average 30 to 32 hectoliters per hectare

making it the first aged

The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940’s

orange peel and a bitter sweet finish

60% Garnacho - 30% Tempranillo 10% Viura

Azienda Agricola Pianora Aperitivo Willamette Valley Production levels generally average 30 Gigondas There are several Mixers Production levels generally average 30 to 32 hectoliters per hectare making it the first aged

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